Pipes Bistro

Members & guests always welcome

Not just those in tartan!

With a warm and inviting family friendly atmosphere and expert team of helpful staff, you may come to Pipes for the food but you will stay for the hospitality. Meals are served in the Bistro and Beer Garden with the new menu inspired by modern Australian cuisine and traditional pub fare, meaning inside or out we can serve meals to suit all tastes and occasions.

Pipes Bistro Hours

Lunch – 11:30am – 2:00pm

Dinner – 5:30pm – 8:00pm

7 days a week

Weekly specials

Menu

STARTERS

Garlic bread French baguette sticks with garlic infused butter and a blend of herbs cooked golden
Add cheese + $2.50 / + $4.50
Add bacon and cheese + $3.50 / + $6

x2 $6.00

x4 $10.00

Oysters Kilpatric (GF, DF) topped with crispy bacon bites, dash of Worcestershire sauce mixed with tomato sauce and tabasco served with lemon wedges

x1 $4.50

x6 $24.00

Buffalo chicken wings fried crispy golden and coated with mild spiced buffalo sauce served with ranch sauce and fresh celery stick bites

x5 $15.00

x10 $25.00

Stuffed zucchini flower (V) (3) filled with ricotta and lemon, crispy battered served with lime, aioli, yellow box honey and parmesan cheese

$16.00

Warm marinated Australian olives (v, gf on request, df, vegan) (150gm) served with toasted sourdough bread

$12.00

Vegetarian spring rolls (V) (4) served with leafy petite salad mix and sweet chilli sauce

$15.00

Twice cooked chat potatoes roasted and fried crispy tossed through lemon, garlic and oregano oil topped with fetta cheese, fresh basil and sour cream

$16.00

Bowl of crispy coated potato chips with tomato sauce or gravy

Small $7.00

Large $10.00

FROM THE OCEAN

Whole baby snapper (GF) grilled served on a bed of banana leaves with creamy capers, dill and garlic sauce topped with salad of julienne cucumbers, carrots, rocket leaves, white pickle radish and fresh herbs

$32.00

Barramundi with prawns skewers (GF) grilled barramundi with roasted chats broccolini, sundried tomatoes, creamy garlic white wine and baby capers sauce topped with a grilled prawn cutlet (3) skewer

$34.00

Crispy skin salmon fillet (gf, df) served with niçoise salad, fresh green beans, roasted baby chat potatoes, cos leaves, olives, cherry tomato, Italian red wine vinegar dressing and lemon wedge

$34.00

Beer battered flathead with chips, salad, lemon wedge and tartare

$26.00

FROM THE GRILL

300gm Porterhouse grilled to your preference and served with choice of two sides and a sauce

$42.00

300gm scotch grilled to your preference and served with choice of two sides and a sauce

$45.00

Make surf and turf with a grilled prawn skewer and creamy garlic white wine sauce

+ $8.00

Twice cooked pork belly bites (gf on request, df) (250gm) pork belly braised in master stock and roasted tossed through sticky caramel and char siu sauce served with steamed rice, Pak choy, fresh mint and coriander, cucumber, beans sprout, chilli, spring onion and sesame seeds

$36.00

Slow cooked beef brisket (gf on request) (250gm) served with roasted potatoes, mixed cabbage coleslaw, port wine reduction pan Jus and crispy battered onion rings

$38.00

FROM THE GARDEN

Add: Stir fried beef + $7.00 / Stir fried lamb + $7.00 / Grilled prawns + $8.00 / Grilled chicken + $7.00

Moroccan spiced broccoli salad (v, vegan, gf, df) roasted broccoli cutlets, chickpeas hummus, baby spinach, pickled onion, pomegranate, pumpkin seeds and lemon garlic vinaigrette

$24.00

Lamb and couscous salad (df on request) stir fried marinated lamb, pearl couscous, cherry tomato, cucumber, baby spinach and mixed leaves, toasted pinenuts, fetta cheese and minty dressing

$28.00

Vietnamese chicken salad (gf, df) pulled chicken meat, cabbage slaw, capsicum, cucumber, carrots, fresh red onion, crunchy peanuts, mint, coriander and Vietnamese dressing

$26.00

Caesar salad cos lettuce, anchovies, parmesan cheese, bacon, croutons, poached egg and Caesar dressing

$22.00

PIZZA

All on a 10-inch homemade sourdough base with Mozzarella cheese. All our sourdough dough is vegan, gf base and vegan cheese available on request + $6.00

Margherita (V, VG on request) tomato sugo, basil, fresh tomatoes, sea salt and mozzarella cheese

$19.00

Hawaiian tomato sugo, ham, pineapple and mozzarella cheese

$23.00

Supreme tomato sugo, bacon, pepperoni, mushroom, olives, capsicum, onion and mozzarella cheese

$26.00

Peri peri chicken tomato sugo, peri peri chicken, red onion, capsicum, baby spinach, mozzarella cheese and drizzle of peri peri mayo sauce

$25.00

Roasted pumpkin and fetta (V) tomato sugo, roasted butternut pumpkin, fetta cheese, rocket leaves, onion, mozzarella cheese and pesto sauce

$24.00

ADD Prawns + $6.00 / Ham + $2.00 / Pepperoni + $2.00 / Salami + $2.00 / Chicken + $4.00 / Fetta cheese + $3.00 / Mushroom + $2.00 / Egg + $4.00 / Olives + $2.00

TO GRAB

Tropical chicken burger lettuce, beetroot, pineapple, cucumber pickles, onion, crumbed chicken, cheese and sweet chilli sauce on toasted brioche bun with a side of chips

$26.00

Beef burger with cheese lettuce, cucumber pickles, bacon, onion, tomato sauce, American mustard in a soft toasted brioche bun with a side of chips

$24.00

Fish tacos crunchy whiting, mixed cabbage slaw, avocado, Pico de Galo, chipotle sauce, tortilla bread and fresh coriander, with a side of chips

$26.00

Steak sandwich (180gm) scotch fillet, lettuce, onion, pickles, pineapple, beetroot, tomato relish, and cheese in grilled sourdough bread, with a side of chips

$28.00

Beef and beans nachos corn chips loaded with slow cooked beef and beans, Mexican cheese, Pico de Galo, coriander, crispy shallots and sour cream

$24.00

FROM THE PANS

Chicken scallopini (gf) sliced chicken breast seared until golden, cooked with mushrooms, capers in a creamy marsala wine sauce, served with buttery mashed potatoes, broccolini, green beans and fresh snow pea tendrils

$32.00

Prawn linguine pasta Australian prawns, garlic, onion, tomato, chilli and white wine sauce, tossed through linguine pasta and fresh basil

$30.00

Fresh potato gnocchi and lamb ragu slow cooked lamb ragu, basil, rich tomato sauce, home made potato gnocchi, parmesan cheese and spinach

$28.00

Butter chicken (gf on request) marinated chicken cooked in a sweet rich mild spiced tomato, butter, cashews, and cream sauce served with fragrant steamed basmati rice and crispy pappadum

$30.00

Pad Thai stir fried rice noodles, egg, beans sprouts, spring onion, coriander, crunchy peanuts, prawn crackers, pad Thai sauce and with your choice of protein (chicken/prawns /tofu)

$28.00

CHICKEN SCHNITZELS

Crumbed then fried, served with choice of two sides
Small 150gm $23.00 | Large 280gm $28.00

Plain with choice of sauce

Parma tomato sugo, bacon and cheese

Mexican avocado, sour cream, corn chips and Pico de Galo

Hawaiian tomato sugo, bacon, pineapple and cheese

Highland bacon, garlic butter and gravy

Stockman onion, garlic, mushroom, bacon, herbs and gravy

KIDS MENU

Under 12’s only. All $10.00
Add Activity pack, drink and ice cream +$7.50

Beer battered flathead with chips, lemon, and tartare sauce

Tempura chicken nuggets with chips and tomato sauce

Grilled kids fish (gf on request) with choice of sides (chips, salad, vegetables, mash)

Kids burger beef patty, cheese and tomato sauce on a toasted bun with a side of chips

Kids pasta lamb ragu served with linguine

KIDS DESSERT

Under 12’s only

Kids vanilla ice cream with choice of toppings (chocolate and strawberry)

$6.00

DESSERTS

Ice cream sundae trio flavour ice cream (salted caramel, chocolate, vanilla) fresh whipped cream honeycomb and caramel popcorn

$ 14.00

Pavlova (GF) passion fruit, cream and strawberry

$12.00

Sticky date pudding with butterscotch sauce and ice cream

$14.00

White chocolate and raspberry fudge (gf) served with raspberry coulis, cream and strawberry

$12.00

SIDES & SAUCES

Sides mashed potato, steamed vegetables, garden salad (all GF). Fried chips (not gluten free).

Extra Sides

$5.00

Sauces (all GF) 3 peppercorn, Mushroom, Dianne, Gravy, Creamy garlic and white wine, Trio of mustards (DF). Garlic prawn in white wine cream sauce (GF)

Extra $4.00

Add $7.00

V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN

10% Surcharge Applies on Public Holidays.

Menu

Starters

Garlic bread

French baguette sticks with garlic infused butter and a blend of herbs cooked golden.

X2 $5.00

X4 $10.00

Add Cheese

+2.00

+$3.50

add bacon and cheese

+3.00

+$5.00

Marinated olives

Australian four mixed (150gm) with toasted bread (GF on request) (DF) (V) (VG)

$10.00

Ginger prawn dumplings (6)

with soy sauce, sweet chilli and petite salad

$14.00

Vegetarian Spring roll (4)

with sweet chilli and petite salad (V)

$14.00

Prawn rolls

with lettuce, Australian king prawns, mayonnaise and lemon balm

$16.00

Sweet Potato Chips

with aioli

Large $9.00

PIZZAS

On a 10inch homemade sourdough base with mozzarella cheese.
(GF, Vegan Base available with vegan cheese +$6.00)

Margherita

tomato sugo, basil, oregano, tomatoes, sea salt with mozzarella (V) (VG on Request)

$17.00

HAWAIIAN

tomato sugo, ham, pineapple and mozzarella

$20.00

Peri peri chicken

tomato sugo, peri peri chicken, woodfire capsicum, caramelised onion and mozzarella

$24.00

Prawn

confit garlic, red onion, prawns, woodfired capsicum, rocket, anchovies, chilli flakes and mozzarella

$23.00

Roast pumpkin

confit garlic, roasted pumpkin, caramelised onion, pesto (nut free), rocket and mozzarella (VG on Request)

$22.00

Meatlovers

tomato sugo, pulled pork, ham, bacon, pepperoni, chicken mozzarella and barbeque sauce

$26.00

PANS

Seafood Linguine

mixed seafood in a mild spiced vodka chilli sauce with herbs tossed through linguine pasta, topped with parmesan

$30.00

Spaghetti Bolognese

with rich Bolognese sauce, spaghetti pasta, basil and parmesan cheese

$26.00

Vegetarian Pasta

creamy pesto vegetarian pasta with roasted pumpkin, rocket, zucchini and green beans tossed through spaghetti and herbs topped with parmesan (V)

$27.00

Pork belly

braised in sweet and sour sauce, steamed rice, green beans, snow peas and sour cream (GF) (DF on request)

$33.00

Butter Chicken

mild spiced butter chicken, with steamed rice, yoghurt and papadum (GF)

$28.00

Chicken schnitzels

Crumbed then fried with topping and sides of choice

Small 150gm

$22.00

Large 280gm

$26.00

Plain

with sauce of choice

Parma

tomato sugo, bacon and cheese

Hawaiian

tomato sugo, bacon, pineapple and cheese

Highland

bacon, garlic butter and gravy

Stockman

onion, garlic, mushroom, bacon, herbs and gravy

Mexican

savoury mince, chargrilled capsicum, jalapenos, cheese and sour cream

DESSERTS

All $10.00

Pavlova

passion fruit, cream and strawberry (GF)

Sticky Date

with butterscotch sauce and ice cream

Crème Caramel

with fresh strawberry and cream (GF)

FROM THE GRILL

300 gm Porterhouse steak

cooked to liking with sauce and sides of choice (GF)

$39.00

300gm Scotch

cooked to liking with sauce and sides of choice (GF) (DF)

$42.00

Pork Ribs

house smoked with barbeque sauce and your choice of sides

$33.00

Full (500gm)

$32.00

Half (250gm)

$25.00

Lamb souvlaki

Greek style lamb skewers served with tabouli, humus, pita bread and a basket of chips (GF and DF on request)

$28.00

Hunters chicken

grilled chicken breast wrapped in bacon, topped with cheese served with creamy mashed potato, green beans and chicken gravy (GF)

$30.00

Lamb shank

slow cooked served with mashed potato, green bean, roasted carrots and gravy (GF) (DF on request)

$30.00

FROM THE OCEAN

Beer battered flathead

with chips, salad, lemon wedge and tartare

$26.00

Barramundi

grilled with roasted crispy chats, green beans, nut free pesto, lemon wedge and tartare

$28.00

Seafood Chowder

mussels, prawn scallop and marinara mix in a creamy white wine broth, consisting of farmhouse vegetables (carrots, corn, celery, potato and onion) served with a side of toasted bread

Small $18.00 Large $ 24.00

FROM THE GARDEN

Add: pork belly strips $8.00, sauteed beef $8.00, grilled chicken $7.00, lamb skewers $8.00, lamb kebab meat $8.00

Caesar Salad

cos lettuce, anchovies, parmesan cheese, bacon, croutons, poached egg and Caesar dressing

$19.00

Thai Beef Salad

mixed leaves, sauteed beef, pickled mango, pickled ginger, cucumber, tomatoes, coriander and ginger dressing

$26.00

Salt and Pepper Squid

salt pepper squid with curry leaves, sweet soy, sesame seeds, coriander, mango, chilli and aioli

$22.00

Roasted warm pumpkin salad

with quinoa, mixed leaves dried cranberries, pumpkin seeds, ranch dressing with paprika and sumac seasoning (GF) (DF) (V) (Vegan on request)

$23.00

IN THE HANDS

Classic Beef and Cheese Burger

with cheese, pickles, american mustard, tomato sauce and onion in a soft toasted bun

$22.00

Fish Tacos

soft flour tortilla with guacamole, coleslaw, chipotle aioli, coriander, fresh lime and crispy battered whiting

$24.00

Southern Fried Chicken Burger

coleslaw, crispy fried chicken, burger sauce and cheese on a soft toasted bun

$24.00

Mushroom and Halloumi Burger

portobello mushroom, halloumi, avocado, lettuce, caramelised onion, mayo and cheese in a soft toasted bun (V) (Vegan on request)

$23.00

Steak Sandwich

150g Scotch, lettuce, pickles, caramelised onion, pineapple, beetroot, tomato relish and cheese in grilled sourdough bread

$28.00

sides & sauces

Sides

mashed potato, steamed vegetables, garden salad (all GF) Fried chips (not gluten free). Extra sides

$4.50

Sauces

(all GF) 3 peppercorn, Mushroom, Dianne, Gravy, Creamy garlic and white wine, Trio of mustards (DF) Garlic prawn in white wine cream sauce (GF)

$7.00

KIDS MENU under 12’s only

All $10.00 + $5.00 for activity pack, drink and ice cream

Kids Spaghetti Pasta

with mozzarella cheese

Beer Battered Flathead

with chips, salad, lemon and tartare

Tempura Chicken Nuggets

with chips, salad and tomato sauce

Grilled Kids Fish

with choice of 2 sides (chips, salad, veg or mash) (GF)

Kids Pancake

with chocolate sauce and sprinkles

V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN