Pipes Bistro

Members & guests always welcome

Not just those in tartan!

With a warm and inviting family friendly atmosphere and expert team of helpful staff, you may come to Pipes for the food but you will stay for the hospitality. Meals are served in the Bistro and Beer Garden with the new menu inspired by modern Australian cuisine and traditional pub fare, meaning inside or out we can serve meals to suit all tastes and occasions.

Pipes Bistro Hours

Lunch – 11:30am – 2:00pm

Dinner – 5:30pm – 8:00pm

7 days a week

Weekly specials

Menu

STARTERS

Garlic bread

Crispy French baguette sticks with garlic infused butter and a blend of herbs cooked golden

Add cheese: +$2.50 (x2) / +$4.50 (x4)
Add bacon & cheese: +$4.00 (x2) / +$6.00 (x4)

x2 $6.00

x4 $10.00

Pumpkin, feta and thyme arancini (V) Smoked garlic aioli, rocket leaves and parmesan cheese.

$18.00

Oysters Kilpatric (gf) (df) (A) Classic Kilpatrick oysters topped with crispy bacon, Worcestershire, tomato and tabasco, finished with fresh lemon

x1 $4.50

x6 $24.00

Honey Soy chicken Wings Fried crispy golden and coated with sticky honey soy sauce, sesame seeds, crispy shallots, Daylesford yellow box honey and spring onion.

x5 $15.00

x10 $25.00

Roasted tomato bruschetta (v, gf on request) Toasted baguette, pesto, whipped goat cheese, basil and balsamic reduction glaze.

$16.00

Salt & Pepper Calamari (I) Pineapple cut calamari dusted in salt and pepper flour and fried crispy. Served with petite salad, chipotle sauce and lemon wedge.

$18.00

Guacamole and corn chips (v, gf) Fresh avocado guacamole, tortilla chips and Pico de Galo

$18.00

Soup of the Day Served with dinner rolls and butter

$16.00

Sweet potato wedges With sour cream and sweet chilli sauce.

$14.00

Bowl of crispy coated potato chips Served with tomato sauce or gravy.

Small $9.00

Large $13.00

TO SHARE

Pulled Pork Sliders (4) BBQ pulled pork, American cheese, burger sauce and cabbage slaw in soft brioche buns

$27.00

Vegetarian spring rolls (4) (v) Served with leafy petite salad mix and sweet chilli sauce.

$16.00

FROM THE OCEAN

Mini Seafood Basket (I) Battered fish, crumbed prawns, scallops, calamari and fish popcorn. Served with chips, salad, tartare sauce and lemon wedge.

$30.00

Barramundi (I) Crispy skin barramundi fillet, buttery cauliflower puree, crushed baby potatoes, basil pesto green beans, watercress, tartare sauce and lemon wedge.

$34.00

Crispy battered market fish fillet (I) Served with chips, salad, lemon wedges and tartare sauce.

$28.00

FROM THE GRILL

300gm Porterhouse (gf) Grilled to preference and served with choice of two sides and a sauce.

$44.00

300gm Scotch Fillet (gf) Grilled to preference and served with choice of two sides and a sauce.

$48.00

Highland Mixed Grill Platter (gf, df) 180gm scotch fillet, lamb sausage, bacon, fried egg, grilled chicken tenders, vine roasted tomato, sweet potato wedges and mixed cabbage slaw.

$48.00

Lamb shank (gf) Slow cooked lamb shank, buttery mashed potato, green beans, Dutch carrot, green harissa sauce and red wine jus.

$34.00

Add Surf & Turf prawns (3) and creamy garlic white wine sauce

+ $8.00

FROM THE GARDEN

Add: Stir fried beef + $7.00 / Grilled prawns + $8.00 / Grilled chicken + $7.00

Caesar salad Cos lettuce, anchovies, shaved parmesan cheese, bacon, crispy croutons, poached egg and Caesar dressing.

$24.00

Kale & roasted sweet potato salad (v,gf) French lentils, cherry tomatoes, sweet currants, herb leaves, roasted sesame dressing, beetroot hummus, almonds, feta cheese and crispy sweet potato chips.

$26.00

Citrus goat cheese and fennel salad (v, df, gf on request) Shaved fennel, rocket leaves, red onion, orange segments, mint, pistachio crumb, goat cheese and sweet maple dressing.

$26.00

Asian beef and kimchi salad (gf, df) Brown rice, stir fried, kimchi, cucumber, cherry tomatoes, sweet cabbage pickles, edamame, carrot, spring onion, crispy shallots, herbs and roasted sesame sauce.

$27.00

SIDES & SAUCES

Sides mashed potato, steamed vegetables, garden salad (all GF). Fried chips (not gluten free).

Extra Sides

$5.00

Sauces (all GF) 3 peppercorn, Mushroom, Dianne, Gravy, Creamy garlic and white wine, Trio of mustards (DF).

Extra $4.00

Garlic prawn in white wine cream sauce (GF)

Add + $7.00

PIZZA

All on a 10-inch homemade sourdough base with mozzarella cheese.
Sourdough dough is vegan. GF base and vegan cheese available on request.

Margherita (V, VG on request) Tomato sugo, basil, fresh tomatoes, sea salt and mozzarella cheese.

$20.00

Aussie pizza Tomato sugo, bacon, cracked egg, ham, onion, mozzarella cheese and barbecue sauce.

$26.00

Hawaiian Tomato sugo, ham, pineapple and mozzarella cheese.

$24.00

Supreme Tomato sugo, bacon, pepperoni, mushroom, olives, capsicum, onion, BBQ sauce and mozzarella cheese.

$27.00

Roasted Pumpkin & Fetta Pizza (v) Tomato sugo, roasted butternut pumpkin, feta cheese, rocket leaves, onion, mozzarella cheese and pesto sauce.

$25.00

Greek style lamb souvlaki pizza Tomato sugo, souvlaki lamb meat, spinach, red onion, wood fired pepper strips, mozzarella cheese and spiced garlic yoghurt sauce.

$27.00

TO GRAB

All served with a side of chips and tomato sauce

Beef burger Cheese, lettuce, cucumber pickles, bacon, onion, tomato sauce and American mustard in a soft toasted brioche bun.

$26.00

Crispy fried southern fried chicken burger Southern fried chicken, sweet pickled cabbage slaw, hot honey glaze, jalapenos and American cheese in a soft toasted brioche bun.

$26.00

Steak sandwich 180gm scotch fillet, lettuce, onion, pickles, pineapple, beetroot, tomato relish and cheese in grilled sourdough bread.

$29.00

Loaded pocket pita bread (2) Sweet cabbage slaw, cucumber, tomato, onion, garlic yoghurt sauce, mint and coriander. With choice of lamb or falafel

$27.00

FROM THE PANS

Seafood prawn linguine pasta (I) Mixed seafood prawns, garlic, onion, tomato, chilli and white wine sauce tossed through linguine pasta and fresh basil.

$30.00

Pan seared chicken supreme (gf) Buttery mashed potatoes, green beans, spinach, peas and rich chicken and mushroom velouté sauce.

$32.00

Creamy beef and rigatoni pasta Slow cooked beef in rich tomato sauce, cream, parmesan cheese and basil tossed through rigatoni pasta.

$29.00

Butter chicken (gf on request) Marinated chicken cooked with a sweet rich mild spiced tomato, butter, cashews and cream sauce. Served with fragrant steamed basmati rice and crispy pappadum.

$30.00

Stir fried teriyaki noodle Seasonal vegetables, Singapore noodles, teriyaki sauce, crispy shallots, coriander and sesame seed with choice of protein: chicken or beef.

$28.00

CHICKEN SCHNITZELS

Crumbed then fried with topping and served with choice of two sides
Small 150gm $23.00 | Large 280gm $29.00

Plain With choice of sauce

Parma Tomato sugo, bacon and cheese

Meat lover BBQ sauce, pulled pork, pepperoni and bacon

Hawaiian Tomato sugo, bacon, pineapple and cheese

Highland Bacon, garlic butter and gravy

Stockman Onion, garlic, mushroom, bacon, herbs and gravy

DESSERTS

Ice cream sundae (gf) Trio flavour ice cream (salted caramel, chocolate, vanilla) fresh whipped cream, honeycomb and caramel

$ 14.00

Pavlova (GF) Passionfruit, cream and strawberry

$12.00

Sticky date pudding With butterscotch sauce and ice cream

$14.00

Biscoff Tiramisu Coffee soaked biscuits layered with Biscoff mascarpone and chocolate crumb

$14.00

Cabinet Desserts All served with cream and strawberry

$12.00

KIDS MENU

Under 12’s only. All $10.00
Add Activity pack, drink and ice cream +$7.50

Kids fish and chips Lemon and tartare sauce.

Tempura chicken nuggets With chips and tomato sauce.

Grilled kids fish (gf on request) Choice of sides: chips, salad, vegetables or mash.

Kids pasta Tomato sugo, bacon, cheese and linguine pasta.

Kids burger Beef patty, cheese and tomato sauce on a toasted bun with side of chips.

Kids ice cream Choice of toppings: chocolate and strawberry.

$7.00

Gluten Free (gf), Dairy Free (gf), Vegetarian (v), Vegan option (Vegan) Seafood Origin - Australian (A), Imported (I), Mixed origin (M)

10% Surcharge Applies on Public Holidays.