Pipes Bistro

Members & guests always welcome

Not just those in tartan!

With a warm and inviting family friendly atmosphere and expert team of helpful staff, you may come to Pipes for the food but you will stay for the hospitality. Meals are served in the Bistro and Beer Garden with the new menu inspired by modern Australian cuisine and traditional pub fare, meaning inside or out we can serve meals to suit all tastes and occasions.

Order Takeaway
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Weekly specials

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Dine In Menu

For Takeaway menu please see Facebook – Order via Button Above or call 54611480
View PDF Menu
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Garlic bread

fresh baguette with garlic and herb butter V

X2 $4.50

X4 $8.00

Add Cheese

+2.50

+$4.50

Grilled Turkish bread

with hummus, dukka spice and olive oil V

$8.00

Garlic pizza

confit garlic, herbs and mozzarella cheese V

$13.00

Margherita pizza

tomato sugo, fresh herbs, tomato, mozzarella cheese and sea salt

$13.00

SALADS
Add: chicken tenderloins $5.50, grilled prawns $8.00, sauteed beef $8.00, salt and pepper calamari $8.00

Caesar

cos lettuce leaves, croutons, bacon, anchovies, parmesan cheese, poached egg and dressing

$18.50

Thai beef

mixed leaves, pan-fried marinated beef strips, tomatoes, pickled ginger, ginger and coriander dressing, grilled lime and roasted cashews GF DF

$26.00

Super food

French lentils, quinoa, roasted cauliflower, baby carrots, broccoli, beetroot, pumpkin, herb dressing and dukkah GF DF V VG

$20.50

Mains

Roast pork striploin

with roasted pumpkin, potatoes, carrot, steamed peas, gravy and apple sauce GF DF

$24.00

Mixed garlic seafood

in creamy garlic and white wine sauce, prawns, mussels, squid and scallops with steamed rice and salad GF

Large

$30.50

Small

$26.00

Banga’s and Mash

grilled bratwurst sausages with creamy mashed potato, fried leeks, baby carrots, green beans, red wine mustard jus (GF on request)

Large

$26.00

Small

$21.50

Grilled salmon fillet

with chickpea hummus, baby carrots, roasted capers and parmesan cheese Large Small stuffed tomatoes, fennel and fried leeks ( GF on request)

$31.50

pastas

Bolognese penne

rich beef, pork and bacon cooked with vegetables, red wine and port in a rich tomato and herb sauce, topped with parmesan cheese

Large

$25.00

Small

$19.50

Carbonara penne

chicken, bacon, mushrooms and garlic cooked in white wine and a dash of cream and parmesan

Large

$26.00

Small

$20.50

Seafood linguini

prawns, mussels, squid and scallops in an orange and fennel reduction with tomatoes, dill, capers and parmesan cheese

Large

$30.50

Small

$26.00

Wild mushroom risotto

wild forest mushrooms, mushroom duxelles, leeks, truffle oil and parmesan cheese V

Large

$25.00

Small

$20.50

Paella
Spanish rice cooked in a saffron and smoked paprika stock served in the pan with traditional socorrat crust (all GF DF )

Paella De Marisco (SEAFOOD)

prawns, squid, mussels, scallops cooked with sofrito rice in a saffron, smoked paprika stock GF DF

$29.50

Paella Valenciana (MEAT)

chorizo, chicken and pork cooked with sofrito rice in a saffron, smoked paprika stock GF DF

$26.00

Paella Vegetariana (VEGETARIAN)

roasted baby carrots, cauliflower, broccoli, mushrooms and pumpkin GF DF V VG

$26.00

Paella Mixta (MEAT AND SEAFOOD)

chorizo, chicken, pork, prawns, squid, mussels and scallops cooked with sofrito rice in a saffron and smoked paprika stock GF DF

$28.00

DESSERTS
ALL $9.90 Add ice cream $2.00

Apple pie bites

with cinnamon sugar, crème anglaise, roasted hazelnuts, ice cream and strawberries

Pavlova

with cream, passionfruit and strawberries GF

Death by chocolate

warm chocolate fudge brownie with chocolate sauce, soil and ice cream with strawberries GF

Cabinet desserts

all served with cream, coulis and strawberry
In the hand
All served with a side of chips

Steak sandwich

porterhouse steak, cheese, tomato, lettuce, onion, bacon, beetroot, pineapple, egg and relish on a toasted Turkish roll

$26.00

Cheeseburger

house made beef patty with mustard, sauce, pickle, red onion and cheese on a burger bun

$16.50

Porky burger

slow braised pulled pork, stout BBQ sauce, coleslaw and cheese on a burger bun

$18.50

Oor Wullie burger

grilled chicken tenderloins with bacon, cheese, coleslaw and burger sauce on a burger bun

$19.50

The wurst

BBQ’d bratwurst sausage with sauerkraut, mustard, cheese, pickle, sauce germane on toasted Turkish bread

$19.50

The Broons

vegan schnitzel, sesame gochujang sauce, mayo, lettuce, tomato, cheese and onion on a burger bun V VG

$20.50

Served Your Way
Served with 2 sides of choice and sauce

300gm Lamb rump

14hr slow cooked with garlic and rosemary

$35.00

300gm Porterhouse steak

$35.00

Beef ribs

house smoked in spiced rub for 12 hours, glazed in stout BBQ sauce

(two)

$41.00

(one)

$31.00

Beer battered flathead

with lemon and tartare sauce

Large

$24.00

Small

$18.50

Schnitzels
Panko crumbed then fried chicken schnitzels Served with 2 sides of choice

Main / Large

$25.00

Seniors / Small

$19.00

Plain

just chicken schnitzel with sauce of choice

Highland

grilled bacon, garlic butter and gravy

Parmigiana

tomato sugo, smoked ham pieces and melted mozzarella cheese

Hawaiian

tomato sugo, smoked ham pieces, pineapple and melted mozzarella cheese

Stockman

bacon, garlic, mushrooms, onion, herbs and gravy

The Irish

loaded with creamy mashed potato and gravy

Americano

pulled stout BBQ pork, melted cheese, mustard and ketchup

The German

BBQ'd Bratwurst sausage and sauerkraut with mustard and cheese

Aussie

tomato sugo, smoked ham pieces, melted mozzarella cheese and fried egg

Italian

tomato sugo, pepperoni, olives, mushrooms, onions, bacon and melted mozzarella cheese

Sides:

Coleslaw, garden salad, mashed potatoes, steamed vegetables (all GF ). Steak fries (not gluten free). All additional sides + $3.50

Sauces:

(all GF ) Gravy, Peppercorn, Mushroom, Creamy garlic, Dianne, Trio of mustards GF DF or Seafood, garlic, white wine and cream sauce GF +$5.00
PIZZAS
All on a 9inch pizza base with mozzarella cheese. GF base available VG Vegan options by request with vegan “mozzarella” + $5.50

Hawaiian

tomato sugo, sliced ham, pineapple pieces and mozzarella cheese

$17.50

Pepperoni

tomato sugo, mild spiced pepperoni, chilli flakes, red onion and mozzarella cheese

$17.50

Garlic

confit garlic, herbs and mozzarella cheese V

$13.00

Margherita

tomato sugo, fresh herbs, tomato, mozzarella cheese and sea salt V

$13.00

Vegetarian

confit garlic, roasted beetroot, pumpkin, spinach, woodfired capsicum, fetta and mozzarella cheese V

$18.50

lamb

confit garlic, 14hr slow cooked lamb rump strips, woodfired capsicum, spinach, mozzarella cheese, garlic yoghurt and dukkah spice

$20.50

Fat pig

pulled pork, bacon, sliced ham, stout BBQ sauce, red onion and mozzarella cheese

$20.50

Prawn

confit garlic, prawn cutlets, woodfired capsicum, spinach, red onion, chilli and mozzarella cheese

$21.50

Something for the kids
ALL $10.00
Add +$5.00 for ice cream, small soft drink and activity pack

Tempura chicken nuggets

with chips, salad and tomato sauce

Beer Battered Flathead

with chips, salad and tartare sauce

Beef burger

with tomato sauce and cheese on a soft burger bun with side of chips

Bolognese

with either penne pasta or risotto GF with mozzarella cheese

Creamy bacon and tomato sugo

with either penne pasta or risotto GF with mozzarella cheese

Roasted pumpkin, tomato sugo, tomatoes and cream

with either penne or risotto GF with mozzarella cheese V

Kids-a-Brat-wurst

with mashed potato, steamed vegetables and gravy GF

Grilled chicken tenderloins

with mashed potato, steamed vegetables and gravy GF

Ice cream + $3.50

with choice of chocolate, caramel, strawberry topping or 100s and 1000s

V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN

Sides:

Coleslaw, garden salad, mashed potatoes, steamed vegetables (all GF ). Steak fries (not gluten free). All additional sides + $3.50

Sauces:

(all GF ) Gravy, Peppercorn, Mushroom, Creamy garlic, Dianne, Trio of mustards GF DF or Seafood, garlic, white wine and cream sauce GF +$5.00