Pipes Bistro

Members & guests always welcome

Not just those in tartan!

With a warm and inviting family friendly atmosphere and expert team of helpful staff, you may come to Pipes for the food but you will stay for the hospitality. Meals are served in the Bistro and Beer Garden with the new menu inspired by modern Australian cuisine and traditional pub fare, meaning inside or out we can serve meals to suit all tastes and occasions.

Order Takeaway
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Weekly specials

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Dine In Menu

For Takeaway menu please see Facebook – Order via Button Above or call 54611480
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Garlic bread

fresh baguette with garlic and herb butter V

X2 $4.50

X4 $8.00

Add Cheese

+2.50

+$4.50

Garlic pizza

confit garlic, herbs and mozzarella cheese V

$13.00

Margherita pizza

tomato sugo, fresh herbs, tomato, mozzarella cheese and sea salt

$13.00

SALADS
Add: chicken tenderloins $5.50, grilled prawns $8.00, sauteed beef $8.00

Caesar

cos lettuce leaves, croutons, bacon, anchovies, parmesan cheese, poached egg and dressing

$18.50

Thai beef

mixed leaves, pan-fried marinated beef strips, tomatoes, pickled ginger, ginger and coriander dressing, grilled lime and roasted cashews GF DF

$26.00

Mains

Roast pork striploin

with roasted pumpkin, potatoes, carrot, steamed peas, gravy and apple sauce GF DF

$24.00

Pan seared chefs selection of fish

with clam butter sauce, baby carrots and asparagus GF

$32.00

Brochette of scallops, wrapped in bacon, skewered and grilled

with steamed rice, creamy garlic and white wine sauce with house salad GF

Main / Large

$29.50

Seniors / Small

$22.50

pastas

Beef macaroni and cheese

served in the pan with gratinated cheese, pangrattato and spring onions

Large

$25.00

Small

$18.50

Chefs selection of vegetables tossed through tomato sugo

linguini and cream. Finished with pangrattato and parmesan cheese V

Large

$24.00

Small

$18.00

Carbonara penne

chicken, bacon, mushrooms and garlic cooked in white wine and a dash of cream and parmesan

Large

$26.00

Small

$20.50

Seafood marinara

selection of fish and seafood with lemon, chilli, tomatoes, baby spinach and linguini pasta finished with parmesan cheese

Large

$30.50

Small

$26.00

Wild mushroom risotto

wild forest mushrooms, mushroom duxelles, leeks, truffle oil and parmesan cheese V

Large

$25.00

Small

$20.50

Paella
Spanish rice cooked in a saffron and smoked paprika stock served in the pan with traditional socorrat crust (all GF DF )

Paella De Marisco (SEAFOOD)

prawns, squid, mussels, scallops cooked with sofrito rice in a saffron, smoked paprika stock GF DF

$29.50

Paella Valenciana (MEAT)

chorizo, chicken and pork cooked with sofrito rice in a saffron, smoked paprika stock GF DF

$26.00

DESSERTS
ALL $9.90 Add ice cream $2.00

Apple pie bites

with cinnamon sugar, crème anglaise, roasted hazelnuts, ice cream and strawberries

Pavlova

with cream, passionfruit and strawberries GF

Death by chocolate

warm chocolate fudge brownie with chocolate sauce, soil and ice cream with strawberries GF

Cabinet desserts

all served with cream, coulis and strawberry
In the hand
All served with a side of chips

Steak sandwich

porterhouse steak, cheese, tomato, lettuce, onion, bacon, beetroot, pineapple, egg and relish on a toasted Turkish roll

$26.00

Cheeseburger

house made beef patty with mustard, sauce, pickle, red onion and cheese on a burger bun

$17.50

Oor Wullie burger

grilled chicken tenderloins with bacon, cheese, coleslaw and burger sauce on a burger bun

$21.00

The Broons

vegan schnitzel, sesame gochujang sauce, mayo, lettuce, tomato, cheese and onion on a burger bun V VG

$20.00

Served Your Way
Served with 2 sides of choice and sauce

300gm Lamb rump

14hr slow cooked with garlic and rosemary

$35.00

300gm Porterhouse steak

$35.00

Beer battered flathead

with lemon and tartare sauce

Large

$24.00

Small

$18.00

Schnitzels
Panko crumbed then fried chicken schnitzels Served with 2 sides of choice

Main / Large

$25.00

Seniors / Small

$19.00

Plain

just chicken schnitzel with sauce of choice

Highland

grilled bacon, garlic butter and gravy

Parmigiana

tomato sugo, smoked ham pieces and melted mozzarella cheese

Hawaiian

tomato sugo, smoked ham pieces, pineapple and melted mozzarella cheese

Stockman

bacon, garlic, mushrooms, onion, herbs and gravy

The Irish

loaded with creamy mashed potato and gravy

Aussie

tomato sugo, smoked ham pieces, melted mozzarella cheese and fried egg
PIZZAS
All on a 9inch pizza base with mozzarella cheese. GF base available VG Vegan options by request with vegan “mozzarella” + $5.50

Hawaiian

tomato sugo, sliced ham, pineapple pieces and mozzarella cheese

$17.50

Pepperoni

tomato sugo, mild spiced pepperoni, chilli flakes, red onion and mozzarella cheese

$17.50

Garlic

confit garlic, herbs and mozzarella cheese V

$13.00

Margherita

tomato sugo, fresh herbs, tomato, mozzarella cheese and sea salt V

$13.00

Vegetarian

confit garlic, roasted beetroot, pumpkin, spinach, woodfired capsicum, fetta and mozzarella cheese V

$18.50

Something for the kids
ALL $10.00
Add +$5.00 for ice cream and activity pack

Tempura chicken nuggets

with chips, salad and tomato sauce

Beer Battered Flathead

with chips, salad and tartare sauce

Beef burger

with tomato sauce and cheese on a soft burger bun with side of chips

Bolognese

with either penne pasta or risotto GF with mozzarella cheese

Creamy bacon and tomato sugo

with either penne pasta or risotto GF with mozzarella cheese

Roasted pumpkin, tomato sugo, tomatoes and cream

with either penne or risotto GF with mozzarella cheese V

V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN

Sides:

Coleslaw, garden salad, mashed potatoes, steamed vegetables (all GF ). Steak fries (not gluten free). All additional sides + $3.50

Sauces:

(all GF ) Gravy, Peppercorn, Mushroom, Creamy garlic, Dianne, Trio of mustards GF DF or Seafood, garlic, white wine and cream sauce GF +$5.00