Pipes Bistro

Members & guests always welcome

Not just those in tartan!

With a warm and inviting family friendly atmosphere and expert team of helpful staff, you may come to Pipes for the food but you will stay for the hospitality. Meals are served in the Bistro and Beer Garden with the new menu inspired by modern Australian cuisine and traditional pub fare, meaning inside or out we can serve meals to suit all tastes and occasions.

Pipes Bistro Hours

Lunch – 11:30am – 2:00pm

Dinner – 5:30pm – 8:00pm

7 days a week

Weekly specials

Menu

STARTERS

Garlic bread

Crispy French baguette sticks with garlic infused butter and a blend of herbs cooked golden

Add cheese: +$2.50 (x2) / +$4.50 (x4)
Add bacon & cheese: +$4.00 (x2) / +$6.00 (x4)

x2 $6.00

x4 $10.00

Oysters Kilpatric (GF, DF) Classic Kilpatrick oysters topped with crispy bacon, Worcestershire, tomato and tabasco, finished with fresh lemon

x1 $4.50

x6 $24.00

Honey-Soy chicken Wings Crispy fried wings glazed in a sticky honey soy reduction with sesame, crispy shallots, Daylesford yellow box honey and spring onion

x5 $15.00

x10 $25.00

Salt & Pepper Calamari Pineapple cut calamari dusted in seasoned flour and fried until crispy, served with petite salad, chipotle sauce, lemon and crispy curry leaves

$16.00

Warm marinated Australian olives (v, df, vegan | gf on request) Served with toasted sourdough

$12.00

Vegetarian Spring Rolls (4) (V) Served with petite salad and sweet chilli sauce

$15.00

Twice cooked chat potatoes Roasted then fried until crunchy, finished with lemon‑garlic oregano oil, sweet chilli sauce, spring onion and sour cream

$16.00

Soup of the Day Served with dinner rolls and butter

$16.00

Bowl of Crispy Chips

With your choice of tomato sauce, gravy, sour cream, tartare or sweet chilli.

Add extra sauces +$1.00

Small $8.00

Large $12.00

TO SHARE

Pulled Pork Sliders (4) BBQ pulled pork, American cheese, burger sauce and cabbage slaw in soft brioche buns

$26.00

Beef Fajita Plate

Slow-cooked BBQ pulled beef with Mexican spices, sautéed vegetables, avocado, sour cream, pineapple salsa, pickled onion and warm tortillas

Add Guacamole +$2.50

$30.00

Beef & Beans Nachos (gf)

Corn chips loaded with slow-cooked beef and beans, Mexican cheese, pico de gallo, coriander, crispy shallots and sour cream.

Add Guacamole +$2.50

$24.00

FROM THE OCEAN

Mini Seafood Basket Battered fish, crumbed prawns, scallops, calamari and fish popcorn served with chips, salad, tartare sauce and lemon

$30.00

Kilo of Mussels (df, gf on request) Cooked in fragrant garlic, ginger, mild spiced chilli and spring onion paste, finished with creamy coconut cream, confit tomato and mixed herbs served with garlic buttered baguette

$34.00

Barramundi & Prawns (GF) Grilled barramundi and butterflied prawn with roasted chats, broccolini, snow peas, sundried tomatoes, creamy garlic white wine caper sauce

$34.00

Beer battered flathead Served with chips, salad, lemon wedges and tartare sauce

$26.00

FROM THE GRILL

300gm Porterhouse Cooked to your preference and served with choice of two sides and a sauce

$40.00

300g Scotch Fillet Cooked to your preference and served with choice of two sides and a sauce

$45.00

Add Surf & Turf
Grilled prawns (3) and creamy garlic white wine sauce

+ $8.00

The Highlander Grill (gf, df) hearty mixed grill featuring Scotch fillet (180gm), lamb sausage, bacon, fried egg, grilled chicken tenders, chat potatoes and cabbage slaw

$46.00

Twice cooked pork belly bites (gf on request, df) Pork belly braised in master stock and roasted tossed through sticky caramel and char siu sauce served with steamed rice, Pak choy fresh mint and coriander, cucumber, beans sprout, chilli, spring onion and sesame seeds

$36.00

Beef Cheek (250g) (gf) Slow braised beef cheek served with creamy mash, roasted baby Dutch carrots, snow peas, tender green beans and port wine jus

$38.00

FROM THE GARDEN

Add: Stir fried beef + $7.00 / Grilled prawns + $8.00 / Grilled chicken + $7.00

Crispy Brussels Sprouts Salad (v) Crispy fried Brussels sprouts with zesty lime and chilli-mango dressing, crunchy chickpeas, fresh herbs and shaved parmesan

$24.00

Mongolian Beef & Cashew Salad (gf, df) Stir fried Mongolian Beef with mixed leaves, cucumber, cherry tomato, fresh red onion, carrots, fresh mint and basil tossed through coriander-ginger dressing

$28.00

Maple Pumpkin, Grains & Fetta Salad (v, vegan on request) Maple roasted butternut pumpkin cutlet, trio mixed quinoa, lentils, mixed leaves, onion, fetta cheese, toasted walnuts, lemon olive oil and spiced yoghurt

$26.00

Caesar salad Cos lettuce, anchovies, shaved parmesan, bacon, crispy croutons, poached egg and Caesar dressing

$22.00

SIDES & SAUCES

Sides mashed potato, steamed vegetables, garden salad (all GF). Fried chips (not gluten free).

Extra Sides

$5.00

Sauces (all GF) 3 peppercorn, Mushroom, Dianne, Gravy, Creamy garlic and white wine, Trio of mustards (DF).

Extra $4.00

Garlic prawn in white wine cream sauce (GF)

Add + $7.00

PIZZA

All on a 10-inch sourdough base with Mozzarella cheese.
All sourdough bases are vegan, gf base and vegan cheese available on request + $6.00

Margherita (V, VG on request) Tomato sugo, basil, fresh tomatoes, sea salt and mozzarella

$19.00

Hawaiian Tomato sugo, ham, pineapple and mozzarella

$23.00

Supreme Tomato sugo, bacon, pepperoni, mushroom, olives, capsicum, onion, BBQ sauce and mozzarella

$26.00

Peri peri chicken Tomato sugo, peri-peri chicken, red onion, capsicum, spinach, mozzarella and peri-peri mayo

$25.00

Roasted Pumpkin & Fetta (v) Tomato sugo, roasted pumpkin, fetta, rocket, onion, mozzarella and pesto

$24.00

Greek Lamb Souvlaki Tomato sugo, lamb, spinach, red onion, roasted peppers, mozzarella and garlic yoghurt

$26.00

ADD

Prawns + $6.00 / Ham + $2.00 / Pepperoni + $2.00 /
Salami + $2.00 / Chicken + $4.00 / Fetta cheese + $3.00 /
Mushroom + $2.00 / Egg + $4.00 / Olives + $2.00 / Anchovies + $2.00

TO GRAB

All served with a side of chips and tomato sauce

Peri-Peri Chicken Burger Grilled peri-peri chicken breast with lettuce, tomato, onion and cheese on a toasted brioche bun

$26.00

Beef burger Beef patty with cheese, lettuce, pickles, bacon, onion, tomato sauce and American mustard on a brioche bun

$24.00

Pork Tacos (2) BBQ pulled pork, mixed cabbage slaw, avocado, pineapple and cucumber salsa, chipotle sauce, and fresh coriander in a tortilla

$26.00

Steak sandwich Scotch fillet (180gm), lettuce, onion, pickles, pineapple, beetroot, tomato relish, and cheese on grilled sourdough

$28.00

FROM THE PANS

Chicken scallopini Pan seared chicken breast cooked with mushrooms capers and creamy marsala wine sauce. Served with buttery mashed potatoes, broccolini, green beans and fresh snow pea tendrils

$32.00

Prawn Linguine Australian prawns, garlic, onion, tomato, chilli and white wine sauce tossed through linguine pasta with fresh basil

$30.00

Lamb Ragu with Potato Gnocchi Slow cooked lamb ragu, basil, rich tomato sugo, home made potato gnocchi, parmesan cheese and spinach

$28.00

Butter chicken (gf on request) Mild spiced tomato, butter and cashew sauce served with basmati rice and crispy pappadum

$30.00

Chinese Plum Stir-Fry Hokkien noodles with seasonal vegetables crispy shallots, spring onion, sesame seeds and coriander with the choice of chicken or beef

$28.00

CHICKEN SCHNITZELS

Crumbed then fried, served with choice of two sides
Small 150gm $23.00 | Large 280gm $28.00

Plain With choice of sauce

Parma Tomato sugo, bacon and cheese

Hawaiian Tomato sugo, bacon, pineapple and cheese

Highland Bacon, garlic butter and gravy

Stockman Onion, garlic, mushroom, bacon, herbs and gravy

Mexican Avocado, sour cream, corn chips and Pico de Galo

DESSERTS

Ice cream sundae (gf) Trio flavour ice cream (salted caramel, chocolate, vanilla) fresh whipped cream, honeycomb and caramel

$ 14.00

Pavlova (GF) Passionfruit, cream and strawberry

$12.00

Sticky date pudding With butterscotch sauce and ice cream

$14.00

Biscoff Tiramisu Coffee soaked biscuits layered with Biscoff mascarpone and chocolate crumb

$14.00

Cabinet Desserts All served with cream and strawberry

$12.00

KIDS MENU

Under 12’s only. All $10.00
Add Activity pack, drink and ice cream +$7.50

Beer battered flathead and chips, with tartare and lemon wedge

Tempura chicken nuggets and chips with tomato sauce

Grilled kids fish (gf on request) with choice of sides (chips, salad, vegetables, mash)

Kids burger Beef patty, cheese and tomato sauce on a toasted bun with a side of chips

Kids pasta Lamb ragu with linguine pasta

KIDS DESSERT

Under 12’s only

Kids vanilla ice cream Kids vanilla ice cream with choice of toppings (chocolate, caramel or strawberry)

$6.00

V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN

10% Surcharge Applies on Public Holidays.