Pipes Bistro
Members & guests always welcomeNot just those in tartan!
With a warm and inviting family friendly atmosphere and expert team of helpful staff, you may come to Pipes for the food but you will stay for the hospitality. Meals are served in the Bistro and Beer Garden with the new menu inspired by modern Australian cuisine and traditional pub fare, meaning inside or out we can serve meals to suit all tastes and occasions.

Pipes Bistro Hours
Lunch – 11:30am – 2:00pm
Dinner – 5:30pm – 8:00pm
7 days a week
Weekly specials






Menu
STARTERS
Garlic bread (V)
Garlic bread French baguette sticks with garlic infused butter and a blend of herbs cooked golden.
Add cheese x2 +$2.00 | x4 +$3.50
And bacon and cheese x2 +$3.50 | x4 +$5.50
Add cheese x2 +$2.00 | x4 +$3.50
And bacon and cheese x2 +$3.50 | x4 +$5.50
x2 $5.00
x4 $10.00
Crispy mac and cheese croquettes (4)
served with smoked garlic aioli and house petite salad
$12.00
Oysters Kilpatric (GF, DF)
topped with crispy bacon bites, dash of Worcestershire sauce mixed with tomato sauce and tabasco served with lemon wedges
x1 $3.50
x6 $20.00
x12 $38.00
Honey soy chicken wings
fried golden crisp and glaze with sweet and savory Daylesford yellow box honey, sesame seeds, fresh spring onion and Nahm Jim sauce
x5 $15.00
x10 $25.00
Confit tomato and goat cheese (GF on request)
on toast confit cherry tomatoes, piled on creamy goat cheese, served on toasted sourdough bread with fresh herbs and balsamic glaze
$14.00
Soup of the day (GF on request)
served with toasted dinner rolls (2) and butter
$14.00
Bowl of crispy coated potato chips
with tomato sauce or gravy
Small $7.00
Large $10.00
FROM THE OCEAN
Beer battered flathead
with chips, salad, lemon wedge
and tartare
$26.00
Barramundi and prawns skewers (3) (GF)
grilled barramundi with roasted chats broccolini sundried tomatoes, creamy garlic white wine and baby capers sauce topped with grilled prawn cutlets skewer
$34.00
Fisherman’s seafood pie (GF)
baked and loaded with prawns, Bassa fillet, salmon and marinara mix, sweet corn and farmers vegetables cooked in creamy white wine and garlic sauce, topped with crusty and golden mashed potato
$32.00
Salt and pepper calamari
with Thai Nahm Jim sauce, coriander and lemon wedge alongside with house salad
$25.00
FROM THE GRILL
300gm Porterhouse
cooked to liking with sauce and
sides of choice
$42.00
300gm Rump Steak
cooked to your liking served with your choice of 2 sides and sauce
$38.00
350gm T-bone
grilled to your preference and served alongside with choice of two side and a sauce
*Make surf and turf with grilled prawns’ skewer (3) and creamy garlic white wine sauce + $8.00
*Make surf and turf with grilled prawns’ skewer (3) and creamy garlic white wine sauce + $8.00
$39.00
Slow braised lamb neck (GF)
on bone (500gm – 600gm) served with buttered mashed potato, roasted rainbow carrots, rich port reduction lamb gravy, fresh herbs with
chimichurri sauce and pita bread on the side
$36.00
Pork ribs
house smoked and braised with barbeque stout sauce and choice of any 2 sides
500gm $40.00
250gm $29.00
Hunters chicken (GF)
grilled chicken breast wrapped in bacon, topped with melted mozzarella cheese served with creamy mashed potato, broccolini, green peas and chicken gravy
$32.00
FROM THE GARDEN
Add: sauteed beef $7.00, grilled prawns (4) $8, grilled chicken pieces (3) $7Caesar salad
cos lettuce, anchovies, parmesan cheese, bacon, croutons, poached egg and Caesar dressing
$20.00
Thai beef and noodles salad (GF, DF)
stir fried beef, crunchy peanuts, garden mixed leaves, fresh mint, basil, cucumber, pink ginger, carrots tossed through coriander-ginger dressing
$26.00
Syrup glazed sweet potato salad (GF, DF, VG on request)
warm syrup glazed sweet potato with spiced yoghurt, petite and sesame seeds, coriander, barley, garden leaves and balsamic glaze
$24.00
PIZZA
All on a 10-inch sourdough base with Mozzarella cheese GF Gluten free, DF dairy free bases, VG vegan cheese available by request +$6.00Margherita (V, VG on request)
tomato sugo, basil, fresh tomatoes, sea salt and
mozzarella cheese
$18.00
Hawaiian
tomato sugo, ham, pineapple and mozzarella cheese
$22.00
Supreme
tomato sugo, bacon, pepperoni, mushroom, olives, capsicum, onion and mozzarella cheese
$25.00
Vegetarian pizza (V, VG on request)
topped with zucchini, rocket leaves, cherry tomato, fresh basil, pesto and drizzled with green goddess sauce
$22.00
IN THE HANDS
Served with a side of chipsBeef and cheese burger
with cheese, lettuce, cucumber pickles, bacon, onion, tomato sauce, American mustard in a soft toasted brioche bun
$22.00
Southern fried chicken burger
coleslaw, crispy fried chicken, burger sauce and cheese on a soft toasted bun
$24.00
Steak sandwich
150g Scotch, lettuce, pickles, caramelised onion, pineapple, beetroot, tomato relish and cheese in grilled sourdough bread
$28.00
FROM THE PANS
Butter chicken
marinated chicken cooked with a sweet rich mild spiced tomato, butter, cashews, and cream sauce served with fragrant steamed basmati rice and crispy pappadum.
GF on request
GF on request
$29.00
Mixed seafood spaghetti
mixed seafood (3mussels, 3squid strips,3prawns) basil and parsley tossed through fresh garlic, onion, tomato, chilli and white wine sauce
$32.00
Beef ragu pappardelle
slow cooked beef ragu with rich tomato sugo, parmesan cheese, fresh basil, spinach and crispy pangarttato
$28.00
Nasi goreng (GF, DF, V on request)
fragrant jasmine rice, onion, seasonal vegetables, sweet soy and house made sauce with choice of protein (chicken or tofu), fried egg, served with cucumber and tomatoes
$28.00
CHICKEN SCHNITZELS
Crumbed then fried with topping and sides of choiceSmall 150gm $22.50 | Large 280gm $27.00
Plain
with sauce of choice
Parma
tomato sugo, bacon and cheese
Hawaiian
tomato sugo, bacon, pineapple and cheese
Highland
bacon, garlic butter and gravy
Stockman
onion, garlic, mushroom, bacon, herbs and gravy
KIDS MENU
Under 12’s only. All $10.00Add Activity pack, drink and ice cream +$6.00
Beer battered flathead
with chips, salad, lemon and tartare
Tempura chicken nuggets
with chips, salad and tomato sauce
Grilled kids fish (GF)
with choice of 2 sides
(chips, salad, veg or mash)
Kids pasta beef ragu
rigatoni pasta bacon, tomato sugo and mozzarella cheese
Kids burger
beef patty, cheese, tomato sauce on a toasted bun and side of chips
KIDS DESSERT
Under 12’s onlyKids pancake
with chocolate sauce and sprinkles
$6.00
Kids ice cream
with choice of toppings (chocolate and strawberry)
$6.00
DESSERTS
All $12.50Pavlova (GF)
passion fruit, cream and strawberry
Cabinet desserts
all served with cream and strawberry
Sticky date pudding
with butterscotch sauce and ice cream (2 scoops) and strawberry
Warm chocolate brownie (GF)
with chocolate mousse and ice cream (2 scoops) and strawberry
SIDES & SAUCES
Sides
mashed potato, steamed vegetables, garden salad (all GF).
Fried chips (not gluten free).
Extra $4.50
Sauces
(all GF) 3 peppercorn, Mushroom, Dianne, Gravy, Creamy garlic and white wine, Trio of mustards (DF). Garlic prawn in white wine cream sauce (GF)
Extra $7.00
V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN
10% Surcharge Applies on Public Holidays.