Pipes Bistro

Members & guests always welcome

Not just those in tartan!

With a warm and inviting family friendly atmosphere and expert team of helpful staff, you may come to Pipes for the food but you will stay for the hospitality. Meals are served in the Bistro and Beer Garden with the new menu inspired by modern Australian cuisine and traditional pub fare, meaning inside or out we can serve meals to suit all tastes and occasions.

Order Takeaway
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Pipes Bistro Kitchen will be undergoing a major renovation from the 31st January. We will be still offering street eats from a food truck, however during this time, a limited menu will be in place and nightly specials will not be available.

Weekly specials

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Dine In Menu

For Takeaway menu please see Facebook – Order via Button Above or call 54611480
View PDF Menu
TO SHARE

Garlic bread

garlic and herb butter on crusty baked baguette V

X2 $4.00

X4 $7.50

with Cheese

+2.00

+$3.50

Garlic pizza

confit garlic, herbs and mozzarella cheese

$12.00

Margherita pizza

tomato sago, fresh tomatoes, basil, oregano, mozzarella cheese and sea salt

$12.00

Bruschetta

made on house made gluten free focaccia bread, fresh tomatoes, red onion, garlic and balsamic with herbs V GF DF

$8.00

Add feta

$2.50

Pizzas can be made vegan served with vegan cheese and GF pizza bases available on request for an additional $5.00
ENTRÉE/SMALL

Japanese mild spiced crumbed chicken

with pickled vegetables, roast garlic sauce, sweet soy, spring onions and sesame seeds

$15.00

Southern fried cauliflower bites

with char grilled corn salsa, spring onions, chilli and herb vinaigrette V VG DF

$15.00

SALADS
Add to any salad: Chicken tenderloins GF DF +$6.00, Grilled prawn cutlets x 5 GF DF, sautéed beef strips GF DF and jumbo Australian panko crumbed prawns x 3 +$7.00.

Japanese soba noodles

with miso roasted eggplant, edamame beans, fried tofu, fresh herbs, coral tuile and tossed through a herb dressing V VG DF

$19.00

Salt and cracked pepper calamari salad

with rocket leaves, orange segments, herbs, red onion, tomatoes and vinaigrette DF

$22.00

Classic Caesar salad

parmesan cheese, croutons, cos lettuce leaves, poached egg, crispy bacon, anchovies and Caesar dressing

$17.00

Roasted vegetable super food salad

roasted beetroots, pumpkin, broccoli and cauliflower with quinoa, lentils, chargrilled corn salsa, herbs and dukkah spice V GF VG DF

$19.00

Chefs selection

House made potato, parmesan and herb gnocchi

roast pumpkin puree, burnt butter, pickled walnuts, pumpkin and sage V

$26.00

Pan fried salmon fillet

with green pea hummus, broccolini, herbs and grilled lime GF DF

$29.00

Chinese ginger and szechuan chilli sticky pork

with sautéed mince, medley of beans, asparagus and broccolini

Main / Large

$26.00

Seniors / Small

$21.00

Seafood basket

fried scallops, prawn twisters, beer battered flathead and calamari with coleslaw, thick cut chips, lemon and tartare

$26.00

Fish and chips

beer battered flathead fillets with thick cut chips garden salad, lemon and tartare

Main / Large

$21.00

Seniors / Small

$17.00

Mexican tequila and lime chicken breast

spiced rice and a chorizo, corn, olive, capsicum and tomato sauce GF DF

Main / Large

$29.00

Seniors / Small

$22.00

Amatriciana orecchiette pasta

house smoked bacon lardons, chilli, woodfired capsicum, tomatoes, basil and parmesan cheese

Main / Large

$26.00

Seniors / Small

Mint pesto prawn and bacon lardon spaghetti

with olives, tomato, woodfired capsicum, lemon and feta cheese

$20.00

Main / Large

$29.00

Seniors / Small

$22.00

DESSERTS
ALL $9
Inclusive of cabinet desserts which are served with cream, coulis and strawberries. Add ice cream for $1.00

Spanish churros

with caramel or chocolate sauce and strawberries

Pavlova

with cream, passionfruit and strawberries GF

Coconut and vanilla panna cotta

with Persian rose floss and strawberries

Cashew cheesecake

with passionfruit, strawberries, Persian rose floss V VG

Highland pistachio baklava filo pastry cigar

with rosewater syrup and ice cream
In the hand
All served with a side of chips

Steak sanga

toasted Turkish bread, smoked relish, egg, bacon, pineapple, beetroot, cheese, tomato, lettuce and onion

$24.00

Classic beef burger

house made beef patty, bacon, egg, lettuce, tomato, beetroot, pineapple, smoked relish and onion

$19.00

Grilled chicken burger

with bacon, brie cheese, avocado, hollandaise sauce, lettuce and tomato

$19.00

Vegan schnitzel burger

with mayo, smoked relish, cheese, tomato, lettuce, jalapenos and fried tortilla strips V VG DF

$19.00

Spicy amigo beef burger

double house made patty, double bacon, double cheese, jalapenos, fried tortilla strips, chipotle and coleslaw

$24.00

Meat Station
Served with 2 sides of choice and sauce

300gm Lamb rump

cooked for 14hrs to medium in garlic and rosemary

$29.00

300gm Porterhouse steak

$32.00

24hr Slow smoked beef ribs

in house glazed bourbon bbq sauce

$32.00

Main / Large

$36.00

Seniors / Small

$29.00

Schnitzels
Panko crumbed chicken breast

Main / Large

$23.00

Seniors / Small

$17.00

Plain

with sauce of choice

Highland

grilled bacon, garlic butter and gravy

Parmigiana

tomato sugo, smoked ham, mozzarella cheese

Hawaiian

tomato sugo, smoked ham, pineapple and mozzarella

Stockman

bacon, garlic, mushrooms, onion, herbs and gravy

Godfather

tomato sugo, pepperoni, mushroom, onion, bacon, olives and mozzarella

Frenchy

avocado, brie, bacon and hollandaise sauce

Farmhouse

tomato sugo, smoked ham, mozzarella and fried egg

Mexican

spiced meat, jalapenos, chargrilled capsicum, mozzarella, corn salsa and sour cream

Sides:

mashed potato, steamed vegetables, garden salad, baked potato with cheese, bacon, sour cream and spring onions, coleslaw (all GF ). Steak fries (not gluten free) all additional sides + $3.50

Sauces:

(all GF ) gravy, mushroom, pepper, dianne, creamy garlic and white wine, prawn cutlets in a creamy garlic and white wine sauce + $8.00
PIZZAS
All on a 9inch pizza base with mozzarella cheese. GF base available VG by request with vegan “mozzarella” + $5.00

Hawaiian

tomato sugo, ham, pineapple and mozzarella

$17.00

Meatlovers

tomato sugo and BBQ base, beef, ham, bacon, pepperoni, red onion and mozzarella

$19.00

Roast vegetable

confit garlic, roasted pumpkin, beetroot, baby spinach, fetta, woodfired capsicum and cheese VG

$17.00

Chilli prawn

confit garlic, prawn cutlets, woodfired capsicum, chilli flakes, tomato, baby spinach, red onion, anchovies and cheese

$21.00

KIDS MEALS
ALL $9.00

Under 12 only - but hey we are all kids at heart so if your’e over 12 and want a kids meal just add + $6.00

Nuggets

with tomato sauce, chips and salad

Beer Battered Flathead

with chips, salad and tartare sauce

Alfredo orecchiette pasta

bacon, cream, tomato sugo and mozza- rella cheese

Spaghetti Bolognese pasta

with mozzarella cheese

Kids burger

with house made beef patty, tomato sauce and cheese

Caulflower bites

with chips, salad and tomato sauce V VG DF

Mac and cheese bacon bites

with chips, salad and tomato sauce

Grilled chicken tenderloins

with mashed potato, steamed vegetables and gravy GF

Grilled steak

with mashed potato, steamed vegetables and gravy GF

Add Ice cream + $3.50

Bowl of ice cream with choice of caramel, chocolate or strawberry topping and sprinkles
KIDS SPECIAL
ADD +$5.00 Includes a drink, icecream and activity pack

V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN