Pipes Bistro

Members & guests always welcome

Not just those in tartan!

With a warm and inviting family friendly atmosphere and expert team of helpful staff, you may come to Pipes for the food but you will stay for the hospitality. Meals are served in the Bistro and Beer Garden with the new menu inspired by modern Australian cuisine and traditional pub fare, meaning inside or out we can serve meals to suit all tastes and occasions.

Pipes Bistro Hours

Lunch – 11:30am – 2:00pm

Dinner – 5:30pm – 8:00pm

7 days a week

Weekly specials

Menu

STARTERS

Garlic bread (V) Garlic bread French baguette sticks with garlic infused butter and a blend of herbs cooked golden.

Add cheese x2 +$2.00 | x4 +$3.50
And bacon and cheese x2 +$3.50 | x4 +$5.50

x2 $5.00

x4 $10.00

Crispy mac and cheese croquettes (4) served with smoked garlic aioli and house petite salad

$12.00

Oysters Kilpatric (GF, DF) topped with crispy bacon bites, dash of Worcestershire sauce mixed with tomato sauce and tabasco served with lemon wedges

x1 $3.50

x6 $20.00

x12 $38.00

Honey soy chicken wings fried golden crisp and glaze with sweet and savory Daylesford yellow box honey, sesame seeds, fresh spring onion and Nahm Jim sauce

x5 $15.00

x10 $25.00

Confit tomato and goat cheese (GF on request) on toast confit cherry tomatoes, piled on creamy goat cheese, served on toasted sourdough bread with fresh herbs and balsamic glaze

$14.00

Soup of the day (GF on request) served with toasted dinner rolls (2) and butter

$14.00

Bowl of crispy coated potato chips with tomato sauce or gravy

Small $7.00

Large $10.00

FROM THE OCEAN

Beer battered flathead with chips, salad, lemon wedge and tartare

$26.00

Barramundi and prawns skewers (3) (GF) grilled barramundi with roasted chats broccolini sundried tomatoes, creamy garlic white wine and baby capers sauce topped with grilled prawn cutlets skewer

$34.00

Fisherman’s seafood pie (GF) baked and loaded with prawns, Bassa fillet, salmon and marinara mix, sweet corn and farmers vegetables cooked in creamy white wine and garlic sauce, topped with crusty and golden mashed potato

$32.00

Salt and pepper calamari with Thai Nahm Jim sauce, coriander and lemon wedge alongside with house salad

$25.00

FROM THE GRILL

300gm Porterhouse cooked to liking with sauce and sides of choice

$42.00

300gm Rump Steak cooked to your liking served with your choice of 2 sides and sauce

$38.00

350gm T-bone grilled to your preference and served alongside with choice of two side and a sauce

*Make surf and turf with grilled prawns’ skewer (3) and creamy garlic white wine sauce + $8.00

$39.00

Slow braised lamb neck (GF) on bone (500gm – 600gm) served with buttered mashed potato, roasted rainbow carrots, rich port reduction lamb gravy, fresh herbs with chimichurri sauce and pita bread on the side

$36.00

Pork ribs house smoked and braised with barbeque stout sauce and choice of any 2 sides

500gm $40.00

250gm $29.00

Hunters chicken (GF) grilled chicken breast wrapped in bacon, topped with melted mozzarella cheese served with creamy mashed potato, broccolini, green peas and chicken gravy

$32.00

FROM THE GARDEN

Add: sauteed beef $7.00, grilled prawns (4) $8, grilled chicken pieces (3) $7

Caesar salad cos lettuce, anchovies, parmesan cheese, bacon, croutons, poached egg and Caesar dressing

$20.00

Thai beef and noodles salad (GF, DF) stir fried beef, crunchy peanuts, garden mixed leaves, fresh mint, basil, cucumber, pink ginger, carrots tossed through coriander-ginger dressing

$26.00

Syrup glazed sweet potato salad (GF, DF, VG on request) warm syrup glazed sweet potato with spiced yoghurt, petite and sesame seeds, coriander, barley, garden leaves and balsamic glaze

$24.00

PIZZA

All on a 10-inch sourdough base with Mozzarella cheese GF Gluten free, DF dairy free bases, VG vegan cheese available by request +$6.00

Margherita (V, VG on request) tomato sugo, basil, fresh tomatoes, sea salt and mozzarella cheese

$18.00

Hawaiian tomato sugo, ham, pineapple and mozzarella cheese

$22.00

Supreme tomato sugo, bacon, pepperoni, mushroom, olives, capsicum, onion and mozzarella cheese

$25.00

Vegetarian pizza (V, VG on request) topped with zucchini, rocket leaves, cherry tomato, fresh basil, pesto and drizzled with green goddess sauce

$22.00

IN THE HANDS

Served with a side of chips

Beef and cheese burger with cheese, lettuce, cucumber pickles, bacon, onion, tomato sauce, American mustard in a soft toasted brioche bun

$22.00

Southern fried chicken burger coleslaw, crispy fried chicken, burger sauce and cheese on a soft toasted bun

$24.00

Steak sandwich 150g Scotch, lettuce, pickles, caramelised onion, pineapple, beetroot, tomato relish and cheese in grilled sourdough bread

$28.00

FROM THE PANS

Butter chicken marinated chicken cooked with a sweet rich mild spiced tomato, butter, cashews, and cream sauce served with fragrant steamed basmati rice and crispy pappadum.

GF on request

$29.00

Mixed seafood spaghetti mixed seafood (3mussels, 3squid strips,3prawns) basil and parsley tossed through fresh garlic, onion, tomato, chilli and white wine sauce

$32.00

Beef ragu pappardelle slow cooked beef ragu with rich tomato sugo, parmesan cheese, fresh basil, spinach and crispy pangarttato

$28.00

Nasi goreng (GF, DF, V on request) fragrant jasmine rice, onion, seasonal vegetables, sweet soy and house made sauce with choice of protein (chicken or tofu), fried egg, served with cucumber and tomatoes

$28.00

CHICKEN SCHNITZELS

Crumbed then fried with topping and sides of choice
Small 150gm $22.50 | Large 280gm $27.00

Plain with sauce of choice

Parma tomato sugo, bacon and cheese

Hawaiian tomato sugo, bacon, pineapple and cheese

Highland bacon, garlic butter and gravy

Stockman onion, garlic, mushroom, bacon, herbs and gravy

KIDS MENU

Under 12’s only. All $10.00
Add Activity pack, drink and ice cream +$6.00

Beer battered flathead with chips, salad, lemon and tartare

Tempura chicken nuggets with chips, salad and tomato sauce

Grilled kids fish (GF) with choice of 2 sides (chips, salad, veg or mash)

Kids pasta beef ragu rigatoni pasta bacon, tomato sugo and mozzarella cheese

Kids burger beef patty, cheese, tomato sauce on a toasted bun and side of chips

KIDS DESSERT

Under 12’s only

Kids pancake with chocolate sauce and sprinkles

$6.00

Kids ice cream with choice of toppings (chocolate and strawberry)

$6.00

DESSERTS

All $12.50

Pavlova (GF) passion fruit, cream and strawberry

Cabinet desserts all served with cream and strawberry

Sticky date pudding with butterscotch sauce and ice cream (2 scoops) and strawberry

Warm chocolate brownie (GF) with chocolate mousse and ice cream (2 scoops) and strawberry

SIDES & SAUCES

Sides mashed potato, steamed vegetables, garden salad (all GF). Fried chips (not gluten free).

Extra $4.50

Sauces (all GF) 3 peppercorn, Mushroom, Dianne, Gravy, Creamy garlic and white wine, Trio of mustards (DF). Garlic prawn in white wine cream sauce (GF)

Extra $7.00

V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN

10% Surcharge Applies on Public Holidays.

Menu

Starters

Garlic bread

French baguette sticks with garlic infused butter and a blend of herbs cooked golden.

X2 $5.00

X4 $10.00

Add Cheese

+2.00

+$3.50

add bacon and cheese

+3.00

+$5.00

Marinated olives

Australian four mixed (150gm) with toasted bread (GF on request) (DF) (V) (VG)

$10.00

Ginger prawn dumplings (6)

with soy sauce, sweet chilli and petite salad

$14.00

Vegetarian Spring roll (4)

with sweet chilli and petite salad (V)

$14.00

Prawn rolls

with lettuce, Australian king prawns, mayonnaise and lemon balm

$16.00

Sweet Potato Chips

with aioli

Large $9.00

PIZZAS

On a 10inch homemade sourdough base with mozzarella cheese.
(GF, Vegan Base available with vegan cheese +$6.00)

Margherita

tomato sugo, basil, oregano, tomatoes, sea salt with mozzarella (V) (VG on Request)

$17.00

HAWAIIAN

tomato sugo, ham, pineapple and mozzarella

$20.00

Peri peri chicken

tomato sugo, peri peri chicken, woodfire capsicum, caramelised onion and mozzarella

$24.00

Prawn

confit garlic, red onion, prawns, woodfired capsicum, rocket, anchovies, chilli flakes and mozzarella

$23.00

Roast pumpkin

confit garlic, roasted pumpkin, caramelised onion, pesto (nut free), rocket and mozzarella (VG on Request)

$22.00

Meatlovers

tomato sugo, pulled pork, ham, bacon, pepperoni, chicken mozzarella and barbeque sauce

$26.00

PANS

Seafood Linguine

mixed seafood in a mild spiced vodka chilli sauce with herbs tossed through linguine pasta, topped with parmesan

$30.00

Spaghetti Bolognese

with rich Bolognese sauce, spaghetti pasta, basil and parmesan cheese

$26.00

Vegetarian Pasta

creamy pesto vegetarian pasta with roasted pumpkin, rocket, zucchini and green beans tossed through spaghetti and herbs topped with parmesan (V)

$27.00

Pork belly

braised in sweet and sour sauce, steamed rice, green beans, snow peas and sour cream (GF) (DF on request)

$33.00

Butter Chicken

mild spiced butter chicken, with steamed rice, yoghurt and papadum (GF)

$28.00

Chicken schnitzels

Crumbed then fried with topping and sides of choice

Small 150gm

$22.00

Large 280gm

$26.00

Plain

with sauce of choice

Parma

tomato sugo, bacon and cheese

Hawaiian

tomato sugo, bacon, pineapple and cheese

Highland

bacon, garlic butter and gravy

Stockman

onion, garlic, mushroom, bacon, herbs and gravy

Mexican

savoury mince, chargrilled capsicum, jalapenos, cheese and sour cream

DESSERTS

All $10.00

Pavlova

passion fruit, cream and strawberry (GF)

Sticky Date

with butterscotch sauce and ice cream

Crème Caramel

with fresh strawberry and cream (GF)

FROM THE GRILL

300 gm Porterhouse steak

cooked to liking with sauce and sides of choice (GF)

$39.00

300gm Scotch

cooked to liking with sauce and sides of choice (GF) (DF)

$42.00

Pork Ribs

house smoked with barbeque sauce and your choice of sides

$33.00

Full (500gm)

$32.00

Half (250gm)

$25.00

Lamb souvlaki

Greek style lamb skewers served with tabouli, humus, pita bread and a basket of chips (GF and DF on request)

$28.00

Hunters chicken

grilled chicken breast wrapped in bacon, topped with cheese served with creamy mashed potato, green beans and chicken gravy (GF)

$30.00

Lamb shank

slow cooked served with mashed potato, green bean, roasted carrots and gravy (GF) (DF on request)

$30.00

FROM THE OCEAN

Beer battered flathead

with chips, salad, lemon wedge and tartare

$26.00

Barramundi

grilled with roasted crispy chats, green beans, nut free pesto, lemon wedge and tartare

$28.00

Seafood Chowder

mussels, prawn scallop and marinara mix in a creamy white wine broth, consisting of farmhouse vegetables (carrots, corn, celery, potato and onion) served with a side of toasted bread

Small $18.00 Large $ 24.00

FROM THE GARDEN

Add: pork belly strips $8.00, sauteed beef $8.00, grilled chicken $7.00, lamb skewers $8.00, lamb kebab meat $8.00

Caesar Salad

cos lettuce, anchovies, parmesan cheese, bacon, croutons, poached egg and Caesar dressing

$19.00

Thai Beef Salad

mixed leaves, sauteed beef, pickled mango, pickled ginger, cucumber, tomatoes, coriander and ginger dressing

$26.00

Salt and Pepper Squid

salt pepper squid with curry leaves, sweet soy, sesame seeds, coriander, mango, chilli and aioli

$22.00

Roasted warm pumpkin salad

with quinoa, mixed leaves dried cranberries, pumpkin seeds, ranch dressing with paprika and sumac seasoning (GF) (DF) (V) (Vegan on request)

$23.00

IN THE HANDS

Classic Beef and Cheese Burger

with cheese, pickles, american mustard, tomato sauce and onion in a soft toasted bun

$22.00

Fish Tacos

soft flour tortilla with guacamole, coleslaw, chipotle aioli, coriander, fresh lime and crispy battered whiting

$24.00

Southern Fried Chicken Burger

coleslaw, crispy fried chicken, burger sauce and cheese on a soft toasted bun

$24.00

Mushroom and Halloumi Burger

portobello mushroom, halloumi, avocado, lettuce, caramelised onion, mayo and cheese in a soft toasted bun (V) (Vegan on request)

$23.00

Steak Sandwich

150g Scotch, lettuce, pickles, caramelised onion, pineapple, beetroot, tomato relish and cheese in grilled sourdough bread

$28.00

sides & sauces

Sides

mashed potato, steamed vegetables, garden salad (all GF) Fried chips (not gluten free). Extra sides

$4.50

Sauces

(all GF) 3 peppercorn, Mushroom, Dianne, Gravy, Creamy garlic and white wine, Trio of mustards (DF) Garlic prawn in white wine cream sauce (GF)

$7.00

KIDS MENU under 12’s only

All $10.00 + $5.00 for activity pack, drink and ice cream

Kids Spaghetti Pasta

with mozzarella cheese

Beer Battered Flathead

with chips, salad, lemon and tartare

Tempura Chicken Nuggets

with chips, salad and tomato sauce

Grilled Kids Fish

with choice of 2 sides (chips, salad, veg or mash) (GF)

Kids Pancake

with chocolate sauce and sprinkles

V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN