Pipes Bistro

Members & guests always welcome

Not just those in tartan!

With a warm and inviting family friendly atmosphere and expert team of helpful staff, you may come to Pipes for the food but you will stay for the hospitality. Meals are served in the Bistro and Beer Garden with the new menu inspired by modern Australian cuisine and traditional pub fare, meaning inside or out we can serve meals to suit all tastes and occasions.

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Pipes Bistro Hours

Lunch – 11:30am – 2:00pm

Dinner – 5:30pm – 8:00pm

7 days a week

Weekly specials

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STARTERS

Garlic bread (V) Garlic bread French baguette sticks with garlic infused butter and a blend of herbs cooked golden.

Add cheese x2 +$2.00 | x4 +$3.50
And bacon and cheese x2 +$3.50 | x4 +$5.50
x2 $5.00
x4 $10.00
Crispy mac and cheese croquettes (4) served with smoked garlic aioli and house petite salad
$12.00
Oysters Kilpatric (GF, DF) topped with crispy bacon bites, dash of Worcestershire sauce mixed with tomato sauce and tabasco served with lemon wedges
x1 $3.50
x6 $20.00
x12 $38.00
Honey soy chicken wings fried golden crisp and glaze with sweet and savory Daylesford yellow box honey, sesame seeds, fresh spring onion and Nahm Jim sauce
x5 $15.00
x10 $25.00
Confit tomato and goat cheese (GF on request) on toast confit cherry tomatoes, piled on creamy goat cheese, served on toasted sourdough bread with fresh herbs and balsamic glaze
$14.00
Soup of the day (GF on request) served with toasted dinner rolls (2) and butter
$14.00
Bowl of crispy coated potato chips with tomato sauce or gravy
Small $7.00
Large $10.00

FROM THE OCEAN

Beer battered flathead with chips, salad, lemon wedge and tartare
$26.00
Barramundi and prawns skewers (3) (GF) grilled barramundi with roasted chats broccolini sundried tomatoes, creamy garlic white wine and baby capers sauce topped with grilled prawn cutlets skewer
$34.00
Fisherman’s seafood pie (GF) baked and loaded with prawns, Bassa fillet, salmon and marinara mix, sweet corn and farmers vegetables cooked in creamy white wine and garlic sauce, topped with crusty and golden mashed potato
$32.00
Salt and pepper calamari with Thai Nahm Jim sauce, coriander and lemon wedge alongside with house salad
$25.00

FROM THE GRILL

300gm Porterhouse cooked to liking with sauce and sides of choice
$42.00
300gm Rump Steak cooked to your liking served with your choice of 2 sides and sauce
$38.00
350gm T-bone grilled to your preference and served alongside with choice of two side and a sauce

*Make surf and turf with grilled prawns’ skewer (3) and creamy garlic white wine sauce + $8.00
$39.00
Slow braised lamb neck (GF) on bone (500gm – 600gm) served with buttered mashed potato, roasted rainbow carrots, rich port reduction lamb gravy, fresh herbs with chimichurri sauce and pita bread on the side
$36.00
Pork ribs house smoked and braised with barbeque stout sauce and choice of any 2 sides
500gm $40.00
250gm $29.00
Hunters chicken (GF) grilled chicken breast wrapped in bacon, topped with melted mozzarella cheese served with creamy mashed potato, broccolini, green peas and chicken gravy
$32.00

FROM THE GARDEN

Add: sauteed beef $7.00, grilled prawns (4) $8, grilled chicken pieces (3) $7
Caesar salad cos lettuce, anchovies, parmesan cheese, bacon, croutons, poached egg and Caesar dressing
$20.00
Thai beef and noodles salad (GF, DF) stir fried beef, crunchy peanuts, garden mixed leaves, fresh mint, basil, cucumber, pink ginger, carrots tossed through coriander-ginger dressing
$26.00
Syrup glazed sweet potato salad (GF, DF, VG on request) warm syrup glazed sweet potato with spiced yoghurt, petite and sesame seeds, coriander, barley, garden leaves and balsamic glaze
$24.00

PIZZA

All on a 10-inch sourdough base with Mozzarella cheese GF Gluten free, DF dairy free bases, VG vegan cheese available by request +$6.00
Margherita (V, VG on request) tomato sugo, basil, fresh tomatoes, sea salt and mozzarella cheese
$18.00
Hawaiian tomato sugo, ham, pineapple and mozzarella cheese
$22.00
Supreme tomato sugo, bacon, pepperoni, mushroom, olives, capsicum, onion and mozzarella cheese
$25.00
Vegetarian pizza (V, VG on request) topped with zucchini, rocket leaves, cherry tomato, fresh basil, pesto and drizzled with green goddess sauce
$22.00

IN THE HANDS

Served with a side of chips
Beef and cheese burger with cheese, lettuce, cucumber pickles, bacon, onion, tomato sauce, American mustard in a soft toasted brioche bun
$22.00
Southern fried chicken burger coleslaw, crispy fried chicken, burger sauce and cheese on a soft toasted bun
$24.00
Steak sandwich 150g Scotch, lettuce, pickles, caramelised onion, pineapple, beetroot, tomato relish and cheese in grilled sourdough bread
$28.00

FROM THE PANS

Butter chicken marinated chicken cooked with a sweet rich mild spiced tomato, butter, cashews, and cream sauce served with fragrant steamed basmati rice and crispy pappadum.

GF on request
$29.00
Mixed seafood spaghetti mixed seafood (3mussels, 3squid strips,3prawns) basil and parsley tossed through fresh garlic, onion, tomato, chilli and white wine sauce
$32.00
Beef ragu pappardelle slow cooked beef ragu with rich tomato sugo, parmesan cheese, fresh basil, spinach and crispy pangarttato
$28.00
Nasi goreng (GF, DF, V on request) fragrant jasmine rice, onion, seasonal vegetables, sweet soy and house made sauce with choice of protein (chicken or tofu), fried egg, served with cucumber and tomatoes
$28.00

CHICKEN SCHNITZELS

Crumbed then fried with topping and sides of choice
Small 150gm $22.50 | Large 280gm $27.00
Plain with sauce of choice
Parma tomato sugo, bacon and cheese
Hawaiian tomato sugo, bacon, pineapple and cheese
Highland bacon, garlic butter and gravy
Stockman onion, garlic, mushroom, bacon, herbs and gravy

KIDS MENU

Under 12’s only. All $10.00
Add Activity pack, drink and ice cream +$6.00
Beer battered flathead with chips, salad, lemon and tartare
Tempura chicken nuggets with chips, salad and tomato sauce
Grilled kids fish (GF) with choice of 2 sides (chips, salad, veg or mash)
Kids pasta beef ragu rigatoni pasta bacon, tomato sugo and mozzarella cheese
Kids burger beef patty, cheese, tomato sauce on a toasted bun and side of chips

KIDS DESSERT

Under 12’s only
Kids pancake with chocolate sauce and sprinkles
$6.00
Kids ice cream with choice of toppings (chocolate and strawberry)
$6.00

DESSERTS

All $12.50
Pavlova (GF) passion fruit, cream and strawberry
Cabinet desserts all served with cream and strawberry
Sticky date pudding with butterscotch sauce and ice cream (2 scoops) and strawberry
Warm chocolate brownie (GF) with chocolate mousse and ice cream (2 scoops) and strawberry

SIDES & SAUCES

Sides mashed potato, steamed vegetables, garden salad (all GF). Fried chips (not gluten free).
Extra $4.50
Sauces (all GF) 3 peppercorn, Mushroom, Dianne, Gravy, Creamy garlic and white wine, Trio of mustards (DF). Garlic prawn in white wine cream sauce (GF)
Extra $7.00

V VEGETARIAN - GF GLUTEN FREE - DF DAIRY FREE - VG VEGAN

10% Surcharge Applies on Public Holidays.